A liquid product innovation house

A Negroni served over ice with an orange slice

1Cocktails

Bottled Dirty Martini with a poured martini glass

The Mixologist Standard

Bar-quality cocktails engineered for speed, built on techniques drawn from the world's leading bars.

Explore Cocktails

2Popsicles

Our Patented Format

Upright, leak proof tube with two year ambient shelf life — a proprietary platform we license to global brands.

Explore Popsicles

3Syrups

Amber one-litre bottle from the Foodlab range

Functional liquid systems

Proprietary syrups, cordial and concentrates developed in-house.

Explore Syrups

4Consulting

Majken Bech-Bailey examining a glass of wine

Led by Majken Bech-Bailey

Wine, cocktails and non-alcoholic programmes for the world's best restaurants.

Explore Consulting

Close-up of a Margarita over ice with a lime wedge

What we do

Foodlab is a white-label drinks house. We originate formats, formulations and IP in our studio, then produce them at scale for the world's leading hospitality groups and drinks brands.

The sales maths

What does a cocktail actually cost you?

Price the labour, the waste and the batches you bin, and the number moves. Three inputs, and we will send you the breakdown.

Your bar — three numbersWhat you charge for your best-selling cocktail

£ inc VAT

How many cocktails you sell a week

/ week

Hours your team spends batching and prepping them

hrs / week

Priced at £15.00 an hour.

Your serve today

Middling71.5% gross profit per serve

There is margin sitting in your labour and waste.

What you are leaving on the table

£10,000 – £25,000 a year

Clients

GORDON RAMSAYOUDH 1922ROLLS-ROYCEJusterini & BrooksBLACK SHEEP COFFEEHampton ManorSLS BARCELONAAu VODKAGORDON RAMSAYOUDH 1922ROLLS-ROYCEJusterini & BrooksBLACK SHEEP COFFEEHampton ManorSLS BARCELONAAu VODKA

Adam'sTHE COCOCHINEBONHEURSPRING ST. PIZZAHambledonHeard.PYROSinoAdam'sTHE COCOCHINEBONHEURSPRING ST. PIZZAHambledonHeard.PYROSino